Deep Fried Crab Claws with Sweet & Sour Cream

These deep-fried crab claws are a luxurious seafood treat, coated in a golden crisp batter and served with a tangy sweet and sour cream dip. The contrast of crunchy exterior and tender crab meat creates a delightful texture, while the sauce adds a zesty punch. Ideal for upscale Chinese menus, seafood lovers, and restaurant branding that emphasizes gourmet starters. Perfect for food photography and takeaway listings that highlight indulgent, shareable appetizers.